Happy November!! It's officially fire season!! Don't you just love that beautiful burning smells on those cold, crisp evenings that just make you crave toffee apples and parkin! That beautiful crackle of crispy wood setting on fire. That inviting feeling of a warm room making you so cosy you need to sleep! Since the weather has cooled, we have spent many many MANY hours curled up snugg in front of our log burner. I honestly think when autumn changes to winter it's my absolute favourite season! Here is a great snap of my gorgeous doggie, enjoying her favourite spot in the house. Yes, she has worked out how to move the cushions from the sofa to right in front of the fire.
Now, in my household we are prepping for a great bonfire party this weekend using our great moss valley logs not only for our log burner in the house but also our fire pit bbq in the garden (can not wait to eat those BBQ'ed hot dogs!). I am super excited! As I've been getting into the bonfire halloween spirit this week, I've decided to do some seasonal baking to get me into the mood. I've decided to add my recipe (with snaps) on here so you too can follow along and prep for your great bonfire party!
So here it is, my crispy bonfire pop cake! I've adapted a mars bar crispy cake and added extra popping candy to make it have a little bit more pop to get everyone into a party mood.